Talk:Piemonade

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Revision as of 03:15, 18 November 2007

Piemonade: Has anyone else tried making this stuff?
SilentOne: I did. I posted the recipe on the page, if anyone else is interested. It's actually quite good stuff. What alternate recipes exist?

Well one obvious alternative is to do it as pictured, rather than blending it. ^_^'

An annony added this, it's rather interesting:

On October Eleventh 2005, juice maker Snapple released a flavor called Snapple Pie, which apparently combines all the flavors of an apple pie - including the crust - in the drink. However this is not really piemonade, since it is not strictly a blended pie.

Though not interesting enough for the article. - Kookykman(t)(c)(r)

I followed this link, and I believe that annony was pulling our leg. I could not find such a product. Username-talk 21:17, 2 November 2005 (UTC)

Oh, sorry. I haven't clicked on any external links here since "Hot Biscuts". - Kookykman(t)(c)(r)

Check this out (taken from [1]

Just Like Grandma Used To Make...Snapple Introduces Limited Edition Snapple Pie™ Juice Drink This Holiday Season - Finally, A Delicious Pie You Don’t Have To Share- White Plains, New York, October 11, 2003 – Leave room for dessert this holiday season with Snapple’s delicious new beverage… Snapple Pie! Arriving on store shelves during prime time apple picking season, new limited edition Snapple Pie is sure to be a hit with pie lovers everywhere. Available only from October through December 2003, new Snapple Pie will have you saying thanks with authentic apple pie taste (even the crust!) in a 16 ounce Snapple bottle. “Who says pie only comes in an aluminum tin?” said Maura Mottolese, Vice President, Snapple Marketing. “Our Snapple Pie juice drink allows you to have pie all day long… and the best part is you don’t have to turn on the oven. All you have to do is pop the cap!” Nothing is more American than Apple Pie and Snapple! Put the two together and you have a Snapple Pie juice drink that is sure to delight your friends this upcoming holiday season. But, Snapple Pie is only available through the end of December. Only the experts at Snapple could cook up a flavor that tastes like real apple pie straight from the oven. “In order to create new Snapple Pie, we were constantly doing taste comparisons against some of our favorite apple pies on the market,” said Smita Patel, Vice President, Snapple Research and Development. “We made sure our version is the juiciest of all, with all-natural flavorings to simulate the whole pie, from the fresh-picked apples to the handmade crust.” If you don’t have time to bake a pie this holiday season, use this easy and delicious drink recipe for Snapple Pie a la Mode. Simply warm up a batch of Snapple Pie, top with a scoop of your favorite vanilla ice cream and whipped cream, drizzle with caramel, serve with a spoon and enjoy! Look for Snapple’s new limited edition Snapple Pie wherever your favorite Snapple beverages are sold. The Snapple Beverage Group, a unit of Cadbury Schweppes, plc (NYSE:CSG), has a beverage brand portfolio that includes Snapple®, Mistic®, Nantucket Nectars®, Orangina®, Stewart’s® and Yoo-hoo®.

I think it's an interesting case of life imitating art. --Jnelson09 16:15, 25 March 2007 (UTC)

Contents of short page: ...

Is there any way to have the contents box removed from this page? 'Cause, it's kinda silly to have it just sitting there awkwardly above the recipe, especially since this is such a short page. *snicker* Octan 01:27, 26 March 2006 (UTC)

Recipe

What is the source of the recipe in this article? As far as I can tell, it doesn't occur in other days, which is listed as the only appearance of Piemonade. Some of the comments above lead me to believe this is a fan-made recipe and should as such be removed. Heimstern Läufer 06:09, 13 April 2007 (UTC)

Yeah. Looks as if it was made based on assumptions from eyeballing the picture. --DorianGray 06:12, 13 April 2007 (UTC)

It was first added here, slightly modified here, and mostly came to the current state here. -- Tom 06:18, 13 April 2007 (UTC)

TBird's edits seem to be an effort to base the recipe exactly on the picture. Still, I can't see that a recipe is really called for here; it's too speculatory. I could see keeping a description of what the concoction seems to be made of, though. Heimstern Läufer 06:23, 13 April 2007 (UTC)

NO RELEVANCE.

This article seems... utterly poinless. just a thought, user:haldo