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Talk:French Fries
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[edit] Debatable?
Are "hot fries" of the bagged variety properly French fries? I really don't know myself, interested in others' opinions. - Qermaq - (T/C)
02:50, 2 January 2007 (UTC)
- I've had bag-type fries (of a not-hot variety, coz the hot ones, like, cause second-degree burns). They're similar to French fries, I guess. The first ingredient on the list is "potato", and, despite the crispness, are lighter than potato chips in texture-styles. They're hovering between fries and chips, really, although slightly nearer to fries. Slightly. --DorianGray
