Homestar Runner Wiki Forum :: View topic - The Comeback Game!!!!!!!!!!!!!!!!!!!!!!!

You yourself don't know what it means, dork-face!

Then I have no reason to believe you even know!

Egad, you're trying but failing to confuse me!

The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage performed as a cough suppressant. Commercial marshmallows are a late 19th century innovation. Since Alex Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Marshmallows are popular with children and adults alike, and are eaten with or without accompaniments. In Thanksgiving, marshmallows are often placed on top of a dish of candied sweet potatoes. By far the most popular places to find marshmallows are as roast marshmallows, in jello salads, in rice krispie treats and in s'mores. Rice Krispies are a puffed rice breakfast cereal that are combined with melted marshmallows to produce a crunchy, sweet bar. S'mores are traditionally made by cooking a marshmallow over an open fire, especially a campfire, and then placing it with chocolate between graham crackers. Marshmallows are also often added to hot chocolate or café mocha (mochachino). Marshmallow is an ingredient of Mallomars. Marshmallows take so little heat to roast that they can even be roasted by the flame of a candle. They can also be melted in a pan on the stove to make s'mores. Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Vegetables and poultry prepared in this way are referred to as roasted (e.g. roasted chicken or roasted squash).
The only difference between baking and roasting is that baking excludes open flame. Traditionally, recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since grilled meat is usually seasoned with wet ingredients or marinated. Smoking is not roasting because of the lower heat and controlled smoke application. True roasts are literally meat and fire. Most roasts are large cuts of meat, and have to cook for a long time. This meat may be moved during cooking, as on a spit or rotisserie, or roasted in place. A roast of meat is occasionally referred to as a joint, especially in Britian.Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. Some vegetables, such as potatoes, cauliflower, squash, and peppers lend themselves to roasting as well.
..............................................
!

1-UP wrote:

This is the comeback game, not the long posty game!

There is already a "Clever Dan."

That name is my own Strong Badism, baka na. Don't take it or change it or I keel you.

Ooh, Shopiom, you got dissed again!

My name's not Shoipom anymore and I diss myself! Ha!

Why don't I go jump in a food processor?

Why don't I go lech a toaster?

Author:	Shopiom [ Sat May 21, 2005 2:32 am ]
Post subject:
I said person twice on purpose, idiot!

Author:	Marshmallow Roast [ Sat May 21, 2005 2:33 am ]
Post subject:
Right. Even worse. And you also forgot to claim your TOTPD! So I get it! TOTPD!!!!

Author:	Shopiom [ Sat May 21, 2005 2:34 am ]
Post subject:
Take my TOTPD. I don't care. I've gotten so tired of doing TOTPD's, I don't do them anymore. You'd know that if you had a brain, moron!

Author:	Marshmallow Roast [ Sat May 21, 2005 2:36 am ]
Post subject:
Exactly! You're too much of a lazy bum to type 5 letters and insert a few measly emoticons every once in a blue moon!

Author:	1-UP [ Sat May 21, 2005 2:38 am ]
Post subject:
FOTPD! If you don't know what it means, you're a dork-face!

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The Comeback Game!!!!!!!!!!!!!!!!!!!!!!! http://forum.hrwiki.org/viewtopic.php?f=16&t=1803	Page 110 of 389

Author:	1-UP [ Sat May 21, 2005 2:42 am ]
Post subject:
Somebody wrote: You yourself don't know what it means, dork-face! Actually I do! BUT I'M NOT TELLING YOU!

Author:	1-UP [ Sat May 21, 2005 2:50 am ]
Post subject:
Butter Toast wrote: Then I have no reason to believe you even know! Well I have no reaseon to believe that you have no reason to believe I even know!

Author:	1-UP [ Sat May 21, 2005 3:02 am ]
Post subject:
Marshmallow Roast wrote: Egad, you're trying but failing to confuse me! I believe that I'm confusing me because you were the one who confused me which was caused by me thus inducing the confusion. If my hypothesis is correct than you are a complete dingo face and I am the ultimate man with the plan in the manly planning room. You have enduced a conundrum and ruined your own cranium and cerrebellum. You have no reason to exsist my Marshmallow Toast Face. If my hypothesis is correct Due to the transcendental nature of π, there are no nice closed expressions for π. Therefore numerical calculations must use approximations to the number. For many purposes, 3.14 or 22/7 is close enough, although engineers often use 3.1416 (5 significant figures) or 3.14159 (6 significant figures) for more accuracy. The approximations 22/7 and 355/113, with 3 and 7 significant figures respectively, are obtained from the simple continued fraction expansion of π.In addition, the following numerical formula will give an accurate approximation of Pi to 9 digits. I would also like to state that a Squirrel is the common name for rodents of the family Sciuridae. In everyday speech in the English-speaking world it usually refers to members of the genera Sciurus and Tamiasciurus. These typical members of the family are tree squirrels with large bushy tails, and are native to Europe, Asia and the Americas. Similar genera are found in Africa. However, the Sciuridae also include flying squirrels, and ground squirrels such as the chipmunks, prairie dogs, and woodchucks. The unrelated family Anomaluridae also have "squirrel" in their common name, though they are usually referred to as "scaly-tailed flying squirrels". The original translation of the word "squirrel" literally means "animal with the tail that casts a shadow." It comes from Greek, the syllables skia meaning shadow and oura meaning tail. Also, Invader Zim was a 2001 animated television series created by comic book writer/artist Jhonen Vasquez and aired on Nickelodeon. Its sophisticated, anime-influenced animation, quirky humor, and a dark, cynical style combined to give it a small but devoted cult following, particularly among relatively older viewers outside of the normal Nickelodeon viewer base. Disappointed that its relatively poor ratings did not justify high production costs, Nickelodeon initially cancelled the show. Production was reinstated after intense pressure from fans, and then cancelled, resumed and cancelled once more. In all, one and a half seasons of Invader Zim were made (the second being incomplete). It was first transmitted in March 2001. Invader Zim DVD compilations have been released by Media Blasters after much request by fans. GIR A psychotic, stupid robot slave belonging to Zim. He is easily influenced and impossible to fully control. He is a modified SIR (Standard Information Retrieval) unit, although not even he is aware of what the "G" in GIR stands for (several fans think GIR stands for Garbage Idiot Robot, but Jhonen Vasquez has said that the G doesn't stand for anything). Occasionally he reverts to behaviour expected of a normal SIR unit (during which time his eyes, torso, and wrist spheres change colour to red), but this is normally short-lived. He is incapable of focusing his attention on important things for long periods of time and often speaks with no relevant coherent thought in mind. He is often the reason Zim fails in his attempts. His normal disguise is a very shoddy green dog suit. He is infatuated with Earth culture and is a very popular character. GIR is essentially a hedonist, whose main interests in life are sleeping, dancing, watching TV (in particular, the Scary Monkey show) and eating. He cooks on occasion (goodies like mashed potatoes or waffles with soap), but usually only for himself as Zim finds human food to be disgusting and will probably not eat it. However, by the time "Zim Eats Waffles" was shown, it's now known that Zim has developed an immunity to human food, as he himself is eating the waffles GIR concocts throughout the episode. He appears to eat for the sheer pleasure of doing so as he is a robot and likely does not need food. GIR gets along well with others and his best friend is a pig who is seen on occasion visiting GIR at Zim's house.In the episode "GIR Goes Crazy and Stuff", Zim tries to lock GIR in red-eyed "Duty Mode" to make him a more efficient (not to mention obedient) servant, but finds that extended lucid periods clue GIR into Zim's overall incompetence. Duty-Mode GIR subsequently goes about trying to eliminate Zim as a threat to the mission. In the end, Zim realises that a super-intelligent robot that hates him is a larger burden than a stupid robot that loves him, so he reverts GIR back to his former, normal self. It is important to note that GIR is a "custom" SIR only in that he was haphazardly put together out of trash by the Tallest, to prevent the waste of a good, working unit on Zim. To everyone's surprise, GIR actually boots, and is technically functional. Ironically, as seen in the episode discussed above, it is possible that a normal SIR unit would have become as rebellious as "Duty Mode GIR".It is also worth noting that the GBA game "Nicktoons: Freeze Frame Frenzy" does refers to "GIR Goes Crazy and Stuff": Zim mentions that "using GIR's code was a really bad idea" when confronting his Helga robot (whom, just like all of his other robotic dopplegangers in the game, went rebellious ala Duty Mode GIR), probably implying that non-SIR robots could possibly go rebellious with GIR's programming. Yeah, I went there.

Author:	Shopiom [ Sat May 21, 2005 3:19 am ]
Post subject:
1-up, you have succeeded to confuse me, but what about that other guy you wanted to confuse?

Author:	1-UP [ Sat May 21, 2005 3:26 am ]
Post subject:
The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage performed as a cough suppressant. Commercial marshmallows are a late 19th century innovation. Since Alex Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Marshmallows are popular with children and adults alike, and are eaten with or without accompaniments. In Thanksgiving, marshmallows are often placed on top of a dish of candied sweet potatoes. By far the most popular places to find marshmallows are as roast marshmallows, in jello salads, in rice krispie treats and in s'mores. Rice Krispies are a puffed rice breakfast cereal that are combined with melted marshmallows to produce a crunchy, sweet bar. S'mores are traditionally made by cooking a marshmallow over an open fire, especially a campfire, and then placing it with chocolate between graham crackers. Marshmallows are also often added to hot chocolate or café mocha (mochachino). Marshmallow is an ingredient of Mallomars. Marshmallows take so little heat to roast that they can even be roasted by the flame of a candle. They can also be melted in a pan on the stove to make s'mores. Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Vegetables and poultry prepared in this way are referred to as roasted (e.g. roasted chicken or roasted squash). The only difference between baking and roasting is that baking excludes open flame. Traditionally, recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since grilled meat is usually seasoned with wet ingredients or marinated. Smoking is not roasting because of the lower heat and controlled smoke application. True roasts are literally meat and fire. Most roasts are large cuts of meat, and have to cook for a long time. This meat may be moved during cooking, as on a spit or rotisserie, or roasted in place. A roast of meat is occasionally referred to as a joint, especially in Britian.Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. Some vegetables, such as potatoes, cauliflower, squash, and peppers lend themselves to roasting as well. .............................................. !

Author:	Shishu Hiwatari [ Sat May 21, 2005 4:09 am ]
Post subject:
1-UP wrote: The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage performed as a cough suppressant. Commercial marshmallows are a late 19th century innovation. Since Alex Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Marshmallows are popular with children and adults alike, and are eaten with or without accompaniments. In Thanksgiving, marshmallows are often placed on top of a dish of candied sweet potatoes. By far the most popular places to find marshmallows are as roast marshmallows, in jello salads, in rice krispie treats and in s'mores. Rice Krispies are a puffed rice breakfast cereal that are combined with melted marshmallows to produce a crunchy, sweet bar. S'mores are traditionally made by cooking a marshmallow over an open fire, especially a campfire, and then placing it with chocolate between graham crackers. Marshmallows are also often added to hot chocolate or café mocha (mochachino). Marshmallow is an ingredient of Mallomars. Marshmallows take so little heat to roast that they can even be roasted by the flame of a candle. They can also be melted in a pan on the stove to make s'mores. Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Vegetables and poultry prepared in this way are referred to as roasted (e.g. roasted chicken or roasted squash). The only difference between baking and roasting is that baking excludes open flame. Traditionally, recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since grilled meat is usually seasoned with wet ingredients or marinated. Smoking is not roasting because of the lower heat and controlled smoke application. True roasts are literally meat and fire. Most roasts are large cuts of meat, and have to cook for a long time. This meat may be moved during cooking, as on a spit or rotisserie, or roasted in place. A roast of meat is occasionally referred to as a joint, especially in Britian.Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. Some vegetables, such as potatoes, cauliflower, squash, and peppers lend themselves to roasting as well. .............................................. ! This is the comeback game, not the long posty game!

Author:	1-UP [ Sat May 21, 2005 4:20 am ]
Post subject:
Sushi Hiwatari wrote: 1-UP wrote: The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, gum arabic and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage performed as a cough suppressant. Commercial marshmallows are a late 19th century innovation. Since Alex Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Marshmallows are popular with children and adults alike, and are eaten with or without accompaniments. In Thanksgiving, marshmallows are often placed on top of a dish of candied sweet potatoes. By far the most popular places to find marshmallows are as roast marshmallows, in jello salads, in rice krispie treats and in s'mores. Rice Krispies are a puffed rice breakfast cereal that are combined with melted marshmallows to produce a crunchy, sweet bar. S'mores are traditionally made by cooking a marshmallow over an open fire, especially a campfire, and then placing it with chocolate between graham crackers. Marshmallows are also often added to hot chocolate or café mocha (mochachino). Marshmallow is an ingredient of Mallomars. Marshmallows take so little heat to roast that they can even be roasted by the flame of a candle. They can also be melted in a pan on the stove to make s'mores. Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Vegetables and poultry prepared in this way are referred to as roasted (e.g. roasted chicken or roasted squash). The only difference between baking and roasting is that baking excludes open flame. Traditionally, recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since grilled meat is usually seasoned with wet ingredients or marinated. Smoking is not roasting because of the lower heat and controlled smoke application. True roasts are literally meat and fire. Most roasts are large cuts of meat, and have to cook for a long time. This meat may be moved during cooking, as on a spit or rotisserie, or roasted in place. A roast of meat is occasionally referred to as a joint, especially in Britian.Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. Some vegetables, such as potatoes, cauliflower, squash, and peppers lend themselves to roasting as well. .............................................. ! This is the comeback game, not the long posty game! Is it? Is it -Really-?

Author:	Shishu Hiwatari [ Sat May 21, 2005 12:42 pm ]
Post subject:
Yes, Not-paying-attention Smith!

Author:	Douglas [ Sat May 21, 2005 12:43 pm ]
Post subject:
Nononono, you mean not-paying-attention DAN.

Author:	Marshmallow Roast [ Sat May 21, 2005 3:05 am ]
Post subject:
Well, ladies and Gents, he's managed to drive us all to the very peak of boredom: the part where we whip out the croquet mallets and scream "Goodbye cruel forum!"

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Author:	Homeschool Winner [ Sat May 21, 2005 4:02 pm ]
Post subject:
Shishu Hiwatari wrote: There is already a "Clever Dan." That name is my own Strong Badism, baka na. Don't take it or change it or I keel you. Pfft. Tryin' to act all cool with your Strong Bad-isms, eh? Well, I'm playing DigDug right now! Are you playing DigDug right now? I THINK NOT!

Author:	Shopiom [ Sat May 21, 2005 4:04 pm ]
Post subject:
Ooh, Shishu, you got dissed again!

Author:	Acekirby [ Sat May 21, 2005 4:08 pm ]
Post subject:
Trombone wrote: Ooh, Shopiom, you got dissed again! So, you dissed yourself, or what?

Author:	Shopiom [ Sat May 21, 2005 4:09 pm ]
Post subject:
My name's not Trombone anymore, so I didn't diss myself! Ha!

Author:	Acekirby [ Sat May 21, 2005 4:12 pm ]
Post subject:
Your name should be Trombone, it's a lot cooler than "Shop I Am".

Author:	Ekul [ Sat May 21, 2005 4:12 pm ]
Post subject:
Joik wrote: My name's not Shoipom anymore and I diss myself! Ha! Yep. That's what I thought! Why don't you go jump in the food processor?

Author:	Acekirby [ Sat May 21, 2005 4:14 pm ]
Post subject:
Why don't you go jump in a food processor, ya bip!

Author:	Ekul [ Sat May 21, 2005 4:17 pm ]
Post subject:
apeCurb wrote: Why don't I go jump in a food processor? Well, Theres a few reasons why I won't, Like I'm cool, but you have every reason to. HopelesslyStuped Whiner wrote: Why don't I go lech a toaster? You can go to the processor too.